Summary:

Except around Easter, chicken eggs usually come in a predictable range of colors: white, brown, and sometimes pale blue or green. Chickens are descended from the Red Jungle Fowl of Southeast Asia, which has been providing eggs for humans for thousands of years. The final color of an egg comes from a pigment the hen’s body adds to the shell just before the egg is laid. Breeds that lay white eggs don’t add any pigment.

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